KosherKocktails: A Wintery & Festive "Bubble 'n Herb"

By Robin Tim Weis

This holiday season, embrace your curly friend parsley! And no, you will not be needing your seder plate. To bind the earthy flavors of winter we have created a simple, yet nuanced, champagne cocktail that will make good use of all those bottles of bubbly you are getting at your holiday parties. When paired with a splash of robust Italian Fernet Branca and homemade parsley syrup, this champagne cocktail becomes the ideal amuse bouche before any snowy roast.

Per drink:
Champagne
0.2 oz Fernet Branca
0.2 oz Parsley Syrup (Muddle a hand of parsley with a teaspoon of brown sugar and pour warm simple syrup over it. Let it stand overnight)
Sugar Cube
Fresh parsley sprigs for garnish

Soak one sugar cube in your Fernet Branca. Drop into the bottom of a champagne flute and add the parsley syrup. Top off with champagne and garnish with fresh parsley sprigs.

SHOP LAST-MINUTE HANUKKAH GIFTS! 

Stuck for cool holiday gifts that won't break your budget? Yes you so should have been on this last week or sooner -- and certainly more than 10 minutes ago.  It's okay. We've got you covered -- even for unique gifts that normally can take up to a month to ship from Israel. Everything pictured above is in stock IN North America Except for the halva! That would be gross...) and can get to you or a recipient within a day or two. And because we love our customers, we're offering a 10% discount on everything. Use discount code LOYAL16 at check out. 

Left to right clockwise: Wavy Menorah by Tel Aviv-based ceramicists Studio Armadillo; top, "Tusk" ear climbers (14k gold plate) from Knobbly Studio in Jaffa, bottom, "Happy Hanukkah" cards by L.A.'s Chai & Home (more designs available); Award-winning virgin olive oil by Makura in Israel's Carmel mountains; "Two-in-One" basalt candle holders by Tel Aviv-based ceramicists Yahalomis"Matriarch" t-shirt by Tel Aviv's "Piece of History" (more designs available); "Dreidel" vase by Studio ArmadilloGourmet Halva Gift Pack by Seed + Mill in New York's Chelsea Market. Choose from 29 flavors, as well as gourmet tahini. 

 

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