The BEST Latke Round-Up

Julia Child's Potato "Latke" photographed by Renee Comet for FT&V 

By Danielle Crittenden Frum

Whether you like them baked or fried, with onions or without, non-traditional or classic, we have the recipe for you. 

The first is my all-time favorite spin on the classic: an adaption of Julia Child's famous potato "galette." I discovered this recipe in Child's 1989 classic, The Way to Cook.  The simple dish -- grated russet potatoes, salt, pepper, and nothing else, fried by the spoonful in clarified butter or olive oil -- struck me as a brilliant new concept: latke a la francaiseGet the recipe here.

 

Foolproof classic latkes feature Green Tahini from Seed + Mill.

If traditional is more your style but you'd like to mix it up a bit this year, this foolproof classic latke recipe comes with a delicious, Israeli-style twist for the traditional sour cream topping. Get recipe here

On Rye's ready-to-go Oven-Roasted Root Vegetable Latke.

A new and innovative twist comes to us courtesy of hip DC Deli, On Rye with this oven-roasted, root vegetable version.  The rutabaga in On Rye’s latkes really makes the difference as it gives a kick to the latkes with its horseradish-y flavor. A lemon yogurt topping lends further zing. Best of all, you miss the fuss and calories of deep-frying by popping these latkes in the oven. Get recipe here.

SHOP LAST-MINUTE HANUKKAH GIFTS! 

Stuck for cool holiday gifts that won't break your budget? Yes you so should have been on this last week or sooner -- and certainly more than 10 minutes ago.  It's okay. We've got you covered -- even for unique gifts that normally can take up to a month to ship from Israel. Everything pictured above is in stock IN North America Except for the halva! That would be gross...) and can get to you or a recipient within a day or two. And because we love our customers, we're offering a 10% discount on everything. Use discount code LOYAL16 at check out. 

Left to right clockwise: Wavy Menorah by Tel Aviv-based ceramicists Studio Armadillo; top, "Tusk" ear climbers (14k gold plate) from Knobbly Studio in Jaffa, bottom, "Happy Hanukkah" cards by L.A.'s Chai & Home (more designs available); Award-winning virgin olive oil by Makura in Israel's Carmel mountains; "Two-in-One" basalt candle holders by Tel Aviv-based ceramicists Yahalomis"Matriarch" t-shirt by Tel Aviv's "Piece of History" (more designs available); "Dreidel" vase by Studio ArmadilloGourmet Halva Gift Pack by Seed + Mill in New York's Chelsea Market. Choose from 29 flavors, as well as gourmet tahini. 

 

Comments

On three articles for latkes they end with “get the recipe here” …
But clicking on that sentence does nothing to bring up the recipes

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