Eat, Pray, Love, Eat Again

Over the past two years, FT&V's Danielle Crittenden Frum has visited (and broken bread with) some of the world's and Israel's top Jewish chefs. She has been at the forefront of covering the new Israeli-inspired global cuisine that is white hot in culinary centers such as London, Tel Aviv, and New York. You can access all of Danielle's blogs and interviews by clicking on this link.

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